Bricks and Timber - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bricks and Timber

124 calories 12.6 g 12 L
brewer logo
Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 30 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 26.91 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: David Brunton
Hop Utilization: 98%
Calories: 124 calories (Per 12L)
Carbs: 12.6 g (Per 12L)
Created: Monday April 27th 2026
Similar Recipes

British pale

OG: 1.045 FG: 1.011 ABV: 4.4% IBU: 22

1.038
1.009
3.7%
25.4
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg New Zealand - Pilsner Malt2.6 kg Pilsner Malt 37.3 1.93 59.1%
1.80 kg New Zealand - Wheat Malt1.8 kg Wheat Malt 35.4 2.13 40.9%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Galaxy7 g Galaxy Hops Pellet 14.25 Boil 20 min 6.88 8.5%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 10 min 8.83 18.3%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Boil 5 min 9.71 36.6%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Boil 0 min 36.6%
82 g / $ 0.00
 
Yeast
- SafAle US‑05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Castle Hill Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Mash Temperature 75 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 32.2
Mash volume with grains 35.1
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 26.9
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 23.7 L) 25
Estimated amount in fermentor 25
Total: 32.2  
Equipment Profile Used: System Default
"Bricks and Timber" British Golden Ale beer recipe by David Brunton. BIAB, ABV 3.74%, IBU 25.43, SRM 3.14, Fermentables: (Pilsner Malt, Wheat Malt) Hops: (Galaxy)
Last Updated and Sharing
 
6
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-04-27 12:14 UTC