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Blanche belge

284 calories 29.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17.91 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Grégoire Larocque
Calories: 284 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)
Created: Friday April 24th 2026
1.085
1.022
8.3%
28.4
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.29 kg Flaked Wheat0.285 kg Flaked Wheat 34 2 6%
1.50 kg Canada Malting - WHITE WHEAT MALT1.5 kg WHITE WHEAT MALT 38.1 3.5 31.3%
3 kg Weyermann - Pilsner3 kg Pilsner 36 1.5 62.7%
4.79 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Northern Brewer14 g Northern Brewer Hops Pellet 7.5 Boil 60 min 20.84 33.3%
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 7.56 66.7%
42 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Coriander Herb Boil 15 min.
12 g Orange peel Spice Boil 15 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 75 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.5
Mash volume with grains 20.6
Grain absorption losses -4.8
Remaining sparge water volume 6.1
Mash Lauter Tun losses -0.9
Pre boil volume 17.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Going into fermentor 12
Total: 23.6  
Equipment Profile Used: System Default
"Blanche belge" Witbier beer recipe by Grégoire Larocque. All Grain, ABV 8.27%, IBU 28.4, SRM 5.77, Fermentables: (Flaked Wheat, WHITE WHEAT MALT, Pilsner) Hops: (Northern Brewer, Hallertau Mittelfruh) Other: (Coriander, Orange peel)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2026-04-25 15:36 UTC