BlackBerry mead - Beer Recipe - Brewer's Friend

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BlackBerry mead

383 calories 34.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Other Fruit Melomel
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.115 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ron-Ho
Calories: 383 calories (Per 12oz)
Carbs: 34.7 g (Per 12oz)
Created: Wednesday April 22nd 2026
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Tangerine Tupelo Melomel

by Maltose Falcons

OG: 1.129 FG: 1.032 ABV: 12.7% IBU: 0

1.115
1.023
12.0%
0.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Honey10 lb Honey 35 2 43.5%
3 lb Invert Sugar Syrup3 lb Invert Sugar Syrup 36 1 13%
10 lb Blackberry10 lb Blackberry - (late fermenter addition) 3.6 0 43.5%
23 lbs / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Arrowhead Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 4.65 g | 18.6 qt) 3.15 12.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.1 4.4  
Pre boil volume (equipment estimates 5.5 g | 22 qt) 4 16  
Boil off losses -1.5 -6  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 3.15 12.6
Equipment Profile Used: System Default
"BlackBerry mead" Other Fruit Melomel beer recipe by Ron-Ho. All Grain, ABV 12.02%, IBU 0, SRM 4.95, Fermentables: (Honey, Invert Sugar Syrup, Blackberry)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-22 03:12 UTC