Mr. Mojo Ricing - Beer Recipe - Brewer's Friend

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Mr. Mojo Ricing

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 620 gallons (ending kettle volume)
Pre Boil Size: 662.58 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 96%
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Tuesday April 21st 2026
1.045
1.011
4.4%
10.6
2.6
n/a
1,295.51
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Bestmalz - BEST Heidelberg330 lb BEST Heidelberg $ 0.91 / lb
$ 300.30 		38 1.3 35.4%
275 lb Canada Malting - CMC 6-ROW MALT275 lb CMC 6-ROW MALT $ 0.75 / lb
$ 206.25 		37 2.2 29.5%
150 lb Briess - Brewers Brown Rice Flakes150 lb Brewers Brown Rice Flakes $ 1.32 / lb
$ 198.00 		27.6 1 16.1%
27.50 lb Bestmalz - BEST Acidulated27.5 lb BEST Acidulated $ 1.21 / lb
$ 33.28 		35.9 2.81 2.9%
150 lb Rice Syrup Solids150 lb Rice Syrup Solids $ 2.78 / lb
$ 417.00 		37 1 16.1%
932.50 lbs / $ 1,154.83
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Lemondrop3 lb Lemondrop Hops $ 16.16 / lb
$ 48.48 		Pellet 6 Boil 60 min 9.11 37.5%
2.50 lb Lemondrop2.5 lb Lemondrop Hops $ 16.16 / lb
$ 40.40 		Pellet 6 Boil 5 min 1.51 31.3%
2.50 lb Saaz2.5 lb Saaz Hops $ 20.72 / lb
$ 51.80 		Pellet 3.5 Boil 0 min 31.3%
8 lbs / $ 140.68
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 627.05 gal (2508.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 615.05 gal (2460.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 404.94 gal (1619.78 qt) 342.34 1369.4  
Strike water volume at mash thickness of 1.75 qt/lb 342.34 1369.4  
Mash volume with grains 404.94 1619.8  
Grain absorption losses -97.81 -391.3  
Remaining sparge water volume 405.87 1623.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 12.42 49.7  
Pre boil volume (equipment estimates 627.05 g | 2508.2 qt) 662.58 2650.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -4.8 -19.2  
Post boil volume (equipment estimates 655.53 g | 2622.1 qt) 620 2480  
Estimated amount in fermentor 620 2480  
Total: 748.22 2992.9
Equipment Profile Used: System Default
"Mr. Mojo Ricing" No Profile Selected beer recipe by Brewer #463084. All Grain, ABV 4.42%, IBU 10.62, SRM 2.62, Fermentables: (BEST Heidelberg, CMC 6-ROW MALT, Brewers Brown Rice Flakes, BEST Acidulated, Rice Syrup Solids) Hops: (Lemondrop, Saaz)
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  • Last Updated: 2026-04-21 03:33 UTC