Crankshaft Clone - Beer Recipe - Brewer's Friend

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Crankshaft Clone

373 calories 33.4 g 750 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 62.1 liters
Post Boil Size: 52.8 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 74% (brew house)
Hop Utilization: 93%
Calories: 373 calories (Per 750ml)
Carbs: 33.4 g (Per 750ml)
Created: Tuesday April 21st 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.75 kg Barrett Burston - Pale Malt10.75 kg Pale Malt $ 3.00 / kg
$ 32.25 		37 2 90.3%
0.55 kg Weyermann - Melanoidin0.55 kg Melanoidin $ 5.00 / kg
$ 2.75 		34.5 27 4.6%
0.30 kg Bestmalz - BEST Chit Malt0.3 kg BEST Chit Malt $ 5.00 / kg
$ 1.50 		23 1.4 2.5%
0.30 kg AU - Rolled Wheat0.3 kg Rolled Wheat $ 2.28 / kg
$ 0.68 		34 2 2.5%
11.90 kg / $ 37.18
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Magnum60 g Magnum Hops $ 0.08 / g
$ 4.80 		Pellet 12.3 Boil 60 min 36.13 100%
60 g / $ 4.80
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
$ 5.00 / each
$ 15.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 233 B cells required
$ 15.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
ACT - Gungahlin Water Report 2021 - Averages
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 2 3 5 5 56
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43.9 L Strike 68 °C 67 °C 60 min
34.59 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56 L. Suggest reducing initial water volume to 45.4 L and adding 10.6 L sparge/top-off.  
Strike water volume at mash thickness of 2.8 L/kg 31.9
Mash volume with grains 39.6
Grain absorption losses -11.6
Remaining sparge water volume (equipment estimates 36.4 L) 42.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 56 L) 62.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 50 L) 52.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 52.8 L) 50
Total: 74.4  
Equipment Profile Used: System Default
"Crankshaft Clone" American IPA beer recipe by NattyJ. All Grain, ABV 5.8%, IBU 36.13, SRM 5.24, Fermentables: ( Pale Malt, Melanoidin, BEST Chit Malt, Rolled Wheat) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-21 00:36 UTC