Gnomic Arts - Beer Recipe - Brewer's Friend

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Gnomic Arts

155 calories 16.3 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 71% (steeping grains only)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday April 18th 2026
1.047
1.012
4.7%
36.0
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen 42 2 85.7%
1 lb Candi Syrup - Belgian Candi Syrup - Amber (40L)1 lb Belgian Candi Syrup - Amber (40L) 32 40 14.3%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Vista1 oz Vista Hops Pellet 12.3 Boil 60 min 32.26 33.3%
1 oz Vista1 oz Vista Hops Leaf/Whole 12.3 Boil 2 min 2.48 33.3%
1 oz Riwaka1 oz Riwaka Hops Pellet 5.5 Boil 2 min 1.22 33.3%
3 oz / $ 0.00
 
Yeast
Imperial Yeast - B45 Gnome
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-high
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 7.06 g | 28.2 qt) 3.45 13.8  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 6 24  
Going into fermentor 6 24  
Total: 3.45 13.8
Equipment Profile Used: System Default
"Gnomic Arts" Belgian Pale Ale beer recipe by Brewer #180490. Extract, ABV 4.67%, IBU 35.96, SRM 6.56, Fermentables: (Dry Malt Extract - Pilsen, Belgian Candi Syrup - Amber (40L)) Hops: (Vista, Riwaka)
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  • Last Updated: 2026-04-18 19:37 UTC