Hazy IPA - Beer Recipe - Brewer's Friend

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Hazy IPA

210 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.61 gallons
Post Boil Size: 6.08 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday April 18th 2026
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1.064
1.012
6.8%
33.3
5.2
5.4
19.45
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.46 lb Admiral - Feldblume10.46 lb Feldblume $ 1.55 / lb
$ 16.21 		37 2.5 77.1%
2.36 lb Admiral - Maiden Voyage2.36 lb Maiden Voyage $ 1.37 / lb
$ 3.23 		37 3 17.4%
0.75 lb Bob's Red MIll - Flaked Oats0.75 lb Flaked Oats 33 1 5.5%
13.57 lbs / $ 19.45
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Centennial1 oz Centennial Hops Pellet 9.2 Boil 60 min 33.31 14.3%
2 oz Yakima Valley Hops - Simcoe2 oz Simcoe Hops Pellet 13.8 Whirlpool at 170 °F 20 min 28.6%
4 oz Yakima Valley Hops - Mosaic4 oz Mosaic Hops Pellet 12.2 Dry Hop 3 days 57.1%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9.50 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
2.21 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.63 psi       Temp: 42 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.18688 gal Strike 161 °F 152 °F 60 min
3.36938 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.94 23.7  
Mash volume with grains 7.02 28.1  
Grain absorption losses -1.7 -6.8  
Remaining sparge water volume (equipment estimates 3.12 g | 12.5 qt) 3.62 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.61 30.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6.08 24.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.01 g | 24 qt) 5.5 22  
Total: 9.56 38.2
Equipment Profile Used: System Default
"Hazy IPA" Specialty IPA: New England IPA beer recipe by ichbinjoe. All Grain, ABV 6.78%, IBU 33.31, SRM 5.2, Fermentables: ( Feldblume, Maiden Voyage, Flaked Oats) Hops: (Centennial, Simcoe, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-18 19:45 UTC