Brewers batch cheap beer - Beer Recipe - Brewer's Friend

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Brewers batch cheap beer

151 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 6.65 gallons
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jackson Groner
Hop Utilization: 81.6024%
Calories: 151 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Saturday April 18th 2026
1.047
1.007
5.2%
12.4
3.1
5.7
30.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Rahr - Standard 2-Row7 lb Standard 2-Row $ 3.00 / lb
$ 21.00 		36.8 1.8 70%
1 lb American - Vienna1 lb Vienna $ 3.00 / lb
$ 3.00 		35 4 10%
2 lb US - Flaked Corn2 lb Flaked Corn $ 3.00 / lb
$ 6.00 		40 0.5 20%
10 lbs / $ 30.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Saaz1 oz Saaz Hops $ 0.00 / oz
$ 0.00 		Pellet 3.4 First Wort at 212 °F 60 min 10.5283 50%
1 oz Yakima Valley Hops - Saaz1 oz Saaz Hops $ 0.00 / oz
$ 0.00 		Pellet 3.4 Boil at 212 °F 5 min 1.90805 50%
2 oz / $ 0.00
 
Yeast
Kveik Yeastery - Voss Kveik
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
64 - 107 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.7 g | 18.8 qt) 4.03 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 6.9 27.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.65 26.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.65 g | 26.6 qt) 6 24  
Total: 8.4 33.6
Equipment Profile Used: System Default
"Brewers batch cheap beer" American Lager beer recipe by Jackson Groner. All Grain, ABV 5.19602%, IBU 12.4363, SRM 3.12169, Fermentables: (Standard 2-Row, Vienna, Flaked Corn) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-18 14:43 UTC