Brian’s 1st Oatmeal stout - Beer Recipe - Brewer's Friend

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Brian’s 1st Oatmeal stout

205 calories 20.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Friday April 17th 2026
1.062
1.015
6.1%
0.0
39.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 oz Simpsons - Crystal Extra Dark8 oz Crystal Extra Dark 31.7 178.56 10.8%
52 oz Crisp Malting - No.19 Floor Malt Maris Otter52 oz No.19 Floor Malt Maris Otter 37 3 70.3%
8 oz Rolled Oats8 oz Rolled Oats 33 2.2 10.8%
3 oz Briess - Dark Chocolate Malt3 oz Dark Chocolate Malt 33 420 4.1%
3 oz Briess - Roasted Barley3 oz Roasted Barley 33.1 300 4.1%
74 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz East willemette0.8 oz East willemette Hops Leaf/Whole 5 Boil 0 min 100%
0.80 oz / $ 0.00
 
Yeast
- Safale us 05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.36 g | 17.4 qt) 4.33 17.3  
Mash volume with grains (equipment estimates 4.73 g | 18.9 qt) 4.7 18.8  
Grain absorption losses -0.58 -2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.53 g | 14.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 4.33 17.3
Equipment Profile Used: System Default
"Brian’s 1st Oatmeal stout" Oatmeal Stout beer recipe by Anonymous. BIAB, ABV 6.09%, IBU 0, SRM 39.25, Fermentables: (Crystal Extra Dark, No.19 Floor Malt Maris Otter, Rolled Oats, Dark Chocolate Malt, Roasted Barley) Hops: (East willemette)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-17 20:30 UTC