No name bitter - Beer Recipe - Brewer's Friend

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No name bitter

188 calories 18.5 g 500 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Post Boil Gravity: 10.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 500ml)
Carbs: 18.5 g (Per 500ml)
Created: Friday April 17th 2026
10.2 °P
2.4 °P
4.1%
0.0
19.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9 kg Bestmalz - BEST Pale ale9 kg BEST Pale ale 38.1 6 81.1%
1 kg Bestmalz - BEST Munich1 kg BEST Munich 37 15.31 9%
1 kg Bestmalz - BEST Caramel Munich II1 kg BEST Caramel Munich II 34.5 119.92 9%
0.10 kg Bestmalz - BEST Chocolate0.1 kg BEST Chocolate 34.5 899.99 0.9%
11.10 kg / лв 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 213 B cells required
лв 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike -- 65 °C 50 min
44 L Fly Sparge -- -- --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.7 L. Suggest reducing initial water volume to 45.4 L and adding 20.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.84 L. Suggest reducing strike water volume to 38.07 L and adding 2.44 L sparge/top-off. 40.5
Strike water volume at mash thickness of 3.7 L/kg 40.5
Mash volume with grains 47.8
Grain absorption losses -11.1
Remaining sparge water volume (equipment estimates 37.2 L) 21.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 65.7 L) 50
Boil off losses -5.7
Post boil Volume 60
Going into fermentor 60
Total: 62  
Equipment Profile Used: System Default
"No name bitter" No Profile Selected beer recipe by oziris1912. All Grain, ABV 4.13%, IBU 0, SRM 19.2, Fermentables: (BEST Pale ale, BEST Munich, BEST Caramel Munich II, BEST Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-17 13:28 UTC