SESSION IPA GDL

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 210 liters (fermentor volume)
Pre Boil Size: 232.5 liters
Post Boil Size: 212.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 82%
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Friday April 17th 2026

Amount	Fermentable	PPG	°L	Bill %
30 kg	American - Pilsner30 kg Pilsner	37	1.8	75%
5 kg	American - Wheat5 kg Wheat	38	1.8	12.5%
5 kg	Munich - Light 10L5 kg Munich - Light 10L	33	10	12.5%
40 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

30 kg

American - Pilsner

1.8

75%

5 kg

American - Wheat

1.8

12.5%

5 kg

Munich - Light 10L

12.5%

40 kg / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
200 g	Magnum200 g Magnum Hops		Lupulin Pellet	15	Boil	60 min	32.55	100%
200 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

200 g

Magnum

Lupulin Pellet

Boil

60 min

32.55

100%

200 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
200 g	Magnum (Lupulin Pellet) 200 g Magnum (Lupulin Pellet) Hops		32.55	100%
200 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 216.7 L. Suggest reducing initial water volume to 45.4 L and adding 171.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 146.4 L. Suggest reducing strike water volume to 19 L and adding 101 L sparge/top-off.	120
Strike water volume at mash thickness of 3 L/kg	120
Mash volume with grains	146.4
Grain absorption losses	-40
Remaining sparge water volume (equipment estimates 137.6 L)	153.4
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 216.7 L)	232.5
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-1
Post boil Volume (equipment estimates 210 L)	212.5
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 212.5 L)	210
Total:	273.4
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 216.7 L. Suggest reducing initial water volume to 45.4 L and adding 171.3 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 146.4 L. Suggest reducing strike water volume to 19 L and adding 101 L sparge/top-off.

120

Strike water volume at mash thickness of 3 L/kg

120

Mash volume with grains

146.4

Grain absorption losses

-40

Remaining sparge water volume (equipment estimates 137.6 L)

153.4

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 216.7 L)

232.5

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-1

Post boil Volume (equipment estimates 210 L)

212.5

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 212.5 L)

210

Total:

273.4

Equipment Profile Used:

System Default

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SESSION IPA GDL