IPA ADRIAN -AREQUIPA - Beer Recipe - Brewer's Friend

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IPA ADRIAN -AREQUIPA

203 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Friday April 17th 2026
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1.066
1.016
6.5%
61.8
5.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.40 kg Bestmalz - BEST Pale ale8.4 kg BEST Pale ale 38.1 2.81 94.4%
0.50 kg Bestmalz - BEST Caramel Pils0.5 kg BEST Caramel Pils 37 2.43 5.6%
8.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Yakima Chief Hops - Chinook35 g Chinook Hops Pellet 13.7 Boil 60 min 35.15 14%
20 g Yakima Chief Hops - Citra20 g Citra Hops Pellet 13 Boil 10 min 6.91 8%
15 g Yakima Chief Hops - Simcoe15 g Simcoe Hops Pellet 13.6 Boil 10 min 5.42 6%
40 g Yakima Chief Hops - Citra40 g Citra Hops Pellet 13 Hop Stand 0 min 8.67 16%
25 g Yakima Chief Hops - Simcoe25 g Simcoe Hops Pellet 13.6 Hop Stand 0 min 5.67 10%
60 g Yakima Chief Hops - Citra60 g Citra Hops Pellet 13 Dry Hop 0 days 24%
40 g Yakima Chief Hops - Simcoe40 g Simcoe Hops Pellet 13.6 Dry Hop 0 days 16%
15 g Yakima Chief Hops - Chinook15 g Chinook Hops Pellet 13.7 Dry Hop 0 days 6%
250 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
My Water Profile 1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 32.5
Mash volume with grains (equipment estimates 38 L) 38.4
Grain absorption losses -8.9
Remaining sparge water volume (equipment estimates 13.4 L) 7.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 30
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 30
Total: 39.8  
Equipment Profile Used: System Default
"IPA ADRIAN -AREQUIPA" American IPA beer recipe by Brewer #399315. All Grain, ABV 6.49%, IBU 61.82, SRM 5.61, Fermentables: (BEST Pale ale, BEST Caramel Pils) Hops: (Chinook, Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-17 09:56 UTC