coffee ale - Beer Recipe - Brewer's Friend

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coffee ale

130 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 350 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 130 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Friday April 17th 2026
1.040
1.008
4.2%
22.5
4.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg Ireks - Pilsner Malt40 kg Pilsner Malt 36 1.8 70.2%
12 kg Ireks - Munich Malt12 kg Munich Malt 36.8 8 21.1%
3 kg Ireks - Vienna3 kg Vienna 34 2.5 5.3%
2 kg Cane Sugar2 kg Cane Sugar 46 0 3.5%
57 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Simcoe200 g Simcoe Hops Pellet 12.7 Boil 70 min 22.54 28.6%
500 g Chinook500 g Chinook Hops Pellet 13 Whirlpool at 75 °C 30 min 71.4%
700 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Epsom Salt Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
2,000 g Coffee Beans Flavor Bottling 3 days
 
Yeast
WHC Lab - LAX Clean West Coast IPA Yeast
Amount:
150 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
sawara water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 340.15 L. Suggest reducing initial water volume to 45.4 L and adding 294.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 237.05 L. Suggest reducing strike water volume to 9.1 L and adding 191.65 L sparge/top-off. 200.8
Strike water volume at mash thickness of 3.7 L/kg 200.8
Mash volume with grains 237.1
Grain absorption losses -55
Remaining sparge water volume (equipment estimates 194.1 L) 203.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 340.2 L) 350
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 332.5
Hops absorption losses (whirlpool, hop stand) -2.5
Going into fermentor 330
Total: 404.7  
Equipment Profile Used: System Default
"coffee ale" No Profile Selected beer recipe by K.K. All Grain, ABV 4.16%, IBU 22.54, SRM 4.15, Fermentables: (Pilsner Malt, Munich Malt, Vienna, Cane Sugar) Hops: (Simcoe, Chinook) Other: (Epsom Salt, Gypsum, Coffee Beans)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-17 01:52 UTC