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PMG

212 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 245 gallons
Post Boil Size: 217.5 gallons
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Post Boil Gravity: 15.7 °P (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Tuesday April 14th 2026
15.7 °P
3.5 °P
6.6%
0.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Canada Malting - SUPERIOR PALE ALE MALT275 lb SUPERIOR PALE ALE MALT 37 3.1 56.1%
55 lb Great Western - American Munich55 lb American Munich 35.4 7.94 11.2%
110 lb Canada Malting - SUPERIOR PILSEN MALT110 lb SUPERIOR PILSEN MALT 37.2 1.5 22.4%
50 lb Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose 42 0.5 10.2%
490 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
138 gal Strike -- -- --
166 gal Sparge -- -- --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 218.5 gal (874 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 206.5 gal (826 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 172.7 gal (690.8 qt) 137.5 550  
Strike water volume at mash thickness of 1.25 qt/lb 137.5 550  
Mash volume with grains 172.7 690.8  
Grain absorption losses -55 -220  
Remaining sparge water volume (equipment estimates 132.36 g | 529.4 qt) 158.86 635.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.89 15.6  
Pre boil volume (equipment estimates 218.5 g | 874 qt) 245 980  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 217 g | 868 qt) 217.5 870  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 217.5 g | 870 qt) 217 868  
Total: 296.36 1185.4
Equipment Profile Used: System Default
"PMG" American IPA beer recipe by Droopy. All Grain, ABV 6.64%, IBU 0, SRM 5.57, Fermentables: (SUPERIOR PALE ALE MALT, American Munich, SUPERIOR PILSEN MALT, Corn Sugar - Dextrose)
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  • Last Updated: 2026-04-14 18:49 UTC