SN Pale Ale Clone - Beer Recipe - Brewer's Friend

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SN Pale Ale Clone

180 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Tuesday April 14th 2026
1.055
1.010
5.9%
76.5
10.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb US - Pale 2-Row5.75 lb Pale 2-Row 37 1.8 92%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 8%
6.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 90 min 14.76 9.6%
0.35 oz Cascade0.35 oz Cascade Hops Pellet 7 Boil 60 min 19.31 13.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 42.41 38.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 38.5%
2.60 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.88 g | 23.5 qt) 4.03 16.1  
Mash volume with grains (equipment estimates 6.38 g | 25.5 qt) 4.53 18.1  
Grain absorption losses -0.78 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.85 g | 19.4 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.03 16.1
Equipment Profile Used: System Default
"SN Pale Ale Clone" American Pale Ale beer recipe by Brewer #300724. BIAB, ABV 5.86%, IBU 76.48, SRM 10.05, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-14 17:09 UTC