Brewer's Friend

Print

Dead Oak Coffee Brown

183 calories 19 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 97.8 gallons
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Post Boil Gravity: 13.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 183 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday April 13th 2026
13.7 °P
3.5 °P
5.5%
10.9
30.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Simpsons - Maris Otter pale165 lb Maris Otter pale 38 2.4 82.5%
20 lb Simpsons - Crystal Light 20 lb Crystal Light 33.1 38.03 10%
5 lb Simpsons - Roasted Barley5 lb Roasted Barley 28.52 600 2.5%
10 lb American - Chocolate10 lb Chocolate 29 350 5%
200 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Cascade8 oz Cascade Hops Pellet 7 Boil 60 min 10.94 100%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 gal Acetic acid Water Agt Mash 0 min.
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 94.8 gal (379.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 82.8 gal (331.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 103.5 gal (414 qt) 87.5 350  
Strike water volume at mash thickness of 1.75 qt/lb 87.5 350  
Mash volume with grains 103.5 414  
Grain absorption losses -25 -100  
Remaining sparge water volume (equipment estimates 32.55 g | 130.2 qt) 35.55 142.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 94.8 g | 379.2 qt) 97.8 391.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 93 372  
Going into fermentor 93 372  
Total: 123.05 492.2
Equipment Profile Used: System Default
"Dead Oak Coffee Brown" American Brown Ale beer recipe by Brewer #476598. All Grain, ABV 5.46%, IBU 10.94, SRM 30.74, Fermentables: (Maris Otter pale, Crystal Light , Roasted Barley, Chocolate) Hops: (Cascade) Other: (Acetic acid)
Last Updated and Sharing
 
93
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-04-27 17:38 UTC