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Juicy IPA

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 21.5 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Monday April 13th 2026
1.065
1.016
6.4%
35.2
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Finest Maris Otter4 kg Finest Maris Otter 36.8 2.4 84.2%
0.50 kg The Swaen - Swaen Pilsner0.5 kg Swaen Pilsner 38 2 10.5%
0.25 kg Castle Malting - Château Wheat Blanc0.25 kg Château Wheat Blanc 38 1.8 5.3%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Magnum17 g Magnum Hops Pellet 14 Boil 60 min 35.16 100%
17 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.3
Mash volume with grains 20.5
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 11.1 L) 9.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.8 L) 21.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 17
Going into fermentor 17
Total: 27.2  
Equipment Profile Used: System Default
"Juicy IPA" English IPA beer recipe by Brewer #435819. All Grain, ABV 6.37%, IBU 35.16, SRM 4.76, Fermentables: (Finest Maris Otter, Swaen Pilsner, Château Wheat Blanc) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-13 20:05 UTC