Weis - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Weis

157 calories 16.4 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 5 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5.53 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Saturday April 11th 2026
1.051
1.013
5.0%
5.7
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Briess - DME Bavarian Wheat1.5 lb DME Bavarian Wheat 44.6 3 100%
1.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.13 oz Northern Brewer0.125 oz Northern Brewer Hops Pellet 7.6 Boil 5 min 2.83 33.3%
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 3.8 Boil 5 min 2.83 66.7%
0.37 oz / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle 5.1
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume 5.5
Boil off losses -0.5
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 5
Going into fermentor 5
Total: 5.1  
Equipment Profile Used: System Default
"Weis" Weissbier beer recipe by Brewer #477266. Extract, ABV 4.99%, IBU 5.66, SRM 3.46, Fermentables: (DME Bavarian Wheat) Hops: (Northern Brewer, Hallertau Mittelfruh)
Last Updated and Sharing
 
36
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-04-22 21:09 UTC