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Piwo Grodziskie 2.0

107 calories 9.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Piwo Grodziskie
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Jeff Simonds
Calories: 107 calories (Per 12oz)
Carbs: 9.5 g (Per 12oz)
Created: Friday April 10th 2026
1.033
1.006
3.6%
26.9
5.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Viking - Oak Smoked Wheat4 lb Oak Smoked Wheat $ 0.00 / lb
$ 0.00 		31 4.3 80%
1 lb American - Red Wheat1 lb Red Wheat $ 0.00 / lb
$ 0.00 		38 2.5 20%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Hallertau Mittelfruh1.4 oz Hallertau Mittelfruh Hops $ 0.00 / oz
$ 0.00 		Pellet 4 Boil 20 min 26.87 100%
1.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Lactic acid $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Simonds Farmstead
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85 20 6 167 18 296
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 126 °F 126 °F 30 min
Temperature 152 °F 152 °F 60 min
Temperature 169 °F 169 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.93 g | 19.7 qt) 4.88 19.5  
Mash volume with grains (equipment estimates 5.33 g | 21.3 qt) 5.28 21.1  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.05 g | 16.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2.5 10  
Top off amount 0.5 2  
Volume into fermentor 3 12  
Total: 4.88 19.5
Equipment Profile Used: System Default
"Piwo Grodziskie 2.0" Piwo Grodziskie beer recipe by Jeff Simonds. BIAB, ABV 3.61%, IBU 26.87, SRM 5.43, Fermentables: (Oak Smoked Wheat, Red Wheat) Hops: (Hallertau Mittelfruh) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-29 19:56 UTC