Amber-OE - Beer Recipe - Brewer's Friend

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Amber-OE

151 calories 15.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday April 10th 2026
1.046
1.011
4.6%
37.5
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale Millet Malt - Gluten Free10.5 lb Pale Millet Malt - Gluten Free 30 1.5 88.2%
1.40 lb American - Caramel / Crystal 120L1.4 lb Caramel / Crystal 120L 33 120 11.8%
11.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.80 oz Artisan - Cascade2.8 oz Cascade Hops Leaf/Whole 5.8 Boil 60 min 37.49 100%
2.80 oz / $ 0.00
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
3 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 qt -- -- --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.59 g | 34.4 qt) 4.49 18  
Mash volume with grains (equipment estimates 8.59 g | 34.4 qt) 5.44 21.8  
Grain absorption losses (steeping) -1.49 -6  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.49 18
Equipment Profile Used: System Default
"Amber-OE" American Amber Ale beer recipe by Brewer #477844. Extract, ABV 4.59%, IBU 37.49, SRM 16.56, Fermentables: (Pale Millet Malt - Gluten Free, Caramel / Crystal 120L) Hops: (Cascade)
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  • Last Updated: 2026-04-10 15:29 UTC