Brewer's Friend

Print

GMO HNRCS

112 calories 9.2 g 375 ml
brewer logo
Beer Stats
Method: Extract
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.75 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 112 calories (Per 375ml)
Carbs: 9.2 g (Per 375ml)
Created: Friday April 10th 2026
1.033
1.005
3.7%
8.3
3.1
n/a
6.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Wheat2 kg Wheat $ 1.80 / kg
$ 3.60 		38 1.8 66.7%
1 kg BE - Pale Ale1 kg Pale Ale $ 1.80 / kg
$ 1.80 		38 3.4 33.3%
3 kg / $ 5.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Artisan - Saaz (Czech)15 g Saaz (Czech) Hops $ 0.04 / g
$ 0.60 		Pellet 3.5 Boil 60 min 8.27 100%
15 g / $ 0.60
 
Yeast
Lallemand - Sourvisiae
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Decoction 72 °C 68 °C 60 min
10 L Sparge 80 °C 68 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.8 L) 28.8
Mash volume with grains (equipment estimates 28.8 L) 30.7
Grain absorption losses (steeping) -3
Pre boil volume (equipment estimates 25.8 L) 25.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 28.8  
Equipment Profile Used: System Default
"GMO HNRCS" Berliner Weisse beer recipe by Brewer #477832. Extract, ABV 3.67%, IBU 8.27, SRM 3.11, Fermentables: (Wheat, Pale Ale) Hops: (Saaz (Czech))
Last Updated and Sharing
 
95
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-04-10 06:26 UTC