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スイカに〜に〜

135 calories 10.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 570 liters (ending kettle volume)
Pre Boil Size: 600 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 135 calories (Per 12oz)
Carbs: 10.2 g (Per 12oz)
Created: Wednesday April 8th 2026
1.042
1.005
4.8%
11.3
3.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Great Western - Premium 2-Row100 kg Premium 2-Row 37 2 90.9%
10 kg Weyermann - Pale Wheat10 kg Pale Wheat 36 2 9.1%
110 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Magnum200 g Magnum Hops Pellet 15 Boil 30 min 11.28 100%
200 g / ¥ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
500 Gallons
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2090 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
水質検査2025年6月
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
300 L Strike -- 65 °C 60 min
400 L Fly Sparge 74 °C 74 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 576.7 L. Suggest reducing initial water volume to 45.4 L and adding 531.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 402.6 L 330
Strike water volume at mash thickness of 3 L/kg 330
Mash volume with grains 402.6
Grain absorption losses -110
Remaining sparge water volume 380.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 576.7 L) 600
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 593.3 L) 570
Estimated amount in fermentor 570
Total: 710.9  
Equipment Profile Used: System Default
 
Notes

スパージ：シークァーサーティー　400L
スイカ　HS　10分ボイル　2Kg 　　WP 3kg
スイカ　DH　10Kg
シママース　DH 350g

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  • Last Updated: 2026-04-14 00:27 UTC