무허가에일 - Beer Recipe - Brewer's Friend

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무허가에일

171 calories 15.7 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday April 8th 2026
1.056
1.011
5.9%
19.4
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Weyermann - Pilsner4.5 kg Pilsner 36 1.5 81.8%
0.50 kg Weyermann - Vienna Malt0.5 kg Vienna Malt 37 3.5 9.1%
0.50 kg Weyermann - Pale Wheat0.5 kg Pale Wheat 36 2 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hopsteiner - Hallertauer Tradition40 g Hallertauer Tradition Hops Pellet 5.5 Boil 60 min 16.86 80%
10 g Hopsteiner - Hallertauer Tradition10 g Hallertauer Tradition Hops Pellet 5.5 Boil 20 min 2.55 20%
50 g / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 32.3 L) 16.9
Mash volume with grains (equipment estimates 32.3 L) 20.5
Grain absorption losses (steeping) -5.5
Pre boil volume (equipment estimates 26.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 20.8
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 16.9  
Equipment Profile Used: System Default
"무허가에일" Belgian Specialty Ale beer recipe by Brewer #473352. Extract, ABV 5.85%, IBU 19.42, SRM 3.74, Fermentables: (Pilsner, Vienna Malt, Pale Wheat) Hops: (Hallertauer Tradition)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-08 02:23 UTC