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Elaine

135 calories 12.5 g 330 ml
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 1200 liters (ending kettle volume)
Pre Boil Size: 1200 liters
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 85% (steeping grains only)
Calories: 135 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created: Tuesday April 7th 2026
11.0 °P
2.3 °P
4.7%
36.1
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Viking - Pilsner Malt100 kg Pilsner Malt 37 1.9 50%
100 kg Viking - Wheat Malt100 kg Wheat Malt 38 2.5 50%
200 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Elani1000 g Elani Hops Pellet 6 Boil 30 min 30.78 20%
1,000 g Elani1000 g Elani Hops Pellet 6 Boil 5 min 5.32 20%
2,000 g Elani2000 g Elani Hops Pellet 6 Dry Hop 3 days 40%
1,000 g Elani1000 g Elani Hops Lupulin Pellet 6 Dry Hop 3 days 20%
5,000 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
175 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4635 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1215.7 L. Suggest reducing initial water volume to 45.4 L and adding 1170.3 L sparge/top-off.  
Water added to kettle 1400
Grain absorption losses (steep / mash) -200
Pre boil volume (equipment estimates 1215.7 L) 1200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10
Post boil volume (equipment estimates 1184.3 L) 1200
Estimated amount in fermentor 1200
Total: 1400  
Equipment Profile Used: System Default
"Elaine" Blonde Ale beer recipe by Brewer #436285. Extract, ABV 4.66%, IBU 36.1, SRM 3.21, Fermentables: (Pilsner Malt, Wheat Malt) Hops: (Elani)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-07 19:34 UTC