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doble iipa

203 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60.68 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Thursday April 2nd 2026
1.066
1.015
6.7%
0.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Patagonia - Extra Pale Malt15 kg Extra Pale Malt 36.8 1.8 88.2%
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) 33 1.8 5.9%
1 kg Munich1 kg Munich 37 6 5.9%
17 kg / $ 0.00
 
Yeast
- us 04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 311 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40.68 L Infusion 74 °C 65 °C 60 min
Sparge 78 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.7 L. Suggest reducing initial water volume to 45.4 L and adding 15.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.22 L. Suggest reducing strike water volume to 34.18 L and adding 16.82 L sparge/top-off. 51
Strike water volume at mash thickness of 3 L/kg 51
Mash volume with grains 62.2
Grain absorption losses -17
Remaining sparge water volume (equipment estimates 27.6 L) 27.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 60.7 L) 60.7
Boil off losses -5.7
Post boil Volume 55
Going into fermentor 55
Total: 78.6  
Equipment Profile Used: System Default
"doble iipa" American IPA beer recipe by Brewer #477457. All Grain, ABV 6.71%, IBU 0, SRM 4.67, Fermentables: (Extra Pale Malt, Carapils (Dextrine Malt), Munich)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-02 22:05 UTC