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JF IPA

204 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 226 gallons
Post Boil Size: 224.5 gallons
Pre Boil Gravity: 15.0 °P (recipe based estimate)
Post Boil Gravity: 15.1 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Thursday April 2nd 2026
15.1 °P
4.0 °P
6.0%
0.0
4.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Canada Malting - CMC 2-ROW MALT330 lb CMC 2-ROW MALT 36 1.75 68.8%
100 lb Briess - White Wheat Malt100 lb White Wheat Malt 39.1 2.5 20.8%
50 lb Briess - Brewers Oat Flakes / Flaked oats50 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 10.4%
480 lbs / $ 0.00
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 9453 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
10/24-Tampa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
175.62 gal Strike 162 °F 152 °F 55 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 221.5 gal (886 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 209.5 gal (838 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 218.4 gal (873.6 qt) 180 720  
Strike water volume at mash thickness of 1.5 qt/lb 180 720  
Mash volume with grains 218.4 873.6  
Grain absorption losses -60 -240  
Remaining sparge water volume (equipment estimates 101.75 g | 407 qt) 106.25 425  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 221.5 g | 886 qt) 226 904  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 220 g | 880 qt) 224.5 898  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 224.5 g | 898 qt) 220 880  
Total: 286.25 1145
Equipment Profile Used: System Default
"JF IPA" Specialty IPA: New England IPA beer recipe by cyclopath. All Grain, ABV 6.02%, IBU 0, SRM 4.08, Fermentables: (CMC 2-ROW MALT, White Wheat Malt, Brewers Oat Flakes / Flaked oats)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-20 16:30 UTC