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Belgian Singel

132 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BTB
Calories: 132 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Wednesday April 1st 2026
1.040
1.011
3.8%
23.5
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 94.1%
0.50 lb Proximity - Biscuit Roasted 200.5 lb Biscuit Roasted 20 35 20 5.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hopsteiner - Liberty1 oz Liberty Hops Pellet 4.5 Boil at 215 °F 60 min 17.99 40%
1 oz Hop Union - Liberty1 oz Liberty Hops Pellet 4.5 Boil 5 min 3.59 40%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Whirlpool 0 min 1.87 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Brown Sugar Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 149 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.19 12.8  
Mash volume with grains 3.87 15.5  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 5.22 g | 20.9 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5.5 22  
Total: 7.81 31.3
Equipment Profile Used: System Default
"Belgian Singel" Belgian Pale Ale beer recipe by BTB. All Grain, ABV 3.79%, IBU 23.45, SRM 4.15, Fermentables: (Pilsner, Biscuit Roasted 20) Hops: (Liberty, Styrian Goldings) Other: (Brown Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-01 20:53 UTC