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red ale

154 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Tuesday March 31st 2026
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Peach Cobbler

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OG: 1.063 FG: 1.022 ABV: 5.4% IBU: 21

1.047
1.010
4.9%
22.1
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Warminster Maltings - Maris Otter8 lb Maris Otter 36 3.5 76.6%
12 oz Crisp Malting - Crystal Dark - 77L12 oz Crystal Dark - 77L 33.1 77 7.2%
3 oz Briess - Black Malt3 oz Black Malt - (late boil kettle addition) 27 500 1.8%
1 lb Grits1 lb Grits 37 1 9.6%
8 oz Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose 42 0.5 4.8%
167 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 4.5 Boil at 212 °F 60 min 15.06 62.2%
17 g East Kent Goldings17 g East Kent Goldings Hops Pellet 4.5 Boil at 212 °F 30 min 7.03 37.8%
45 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
62 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 4.66 psi       Temp: 40 °F       CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Temperature 152 °F 152 °F 90 min
Temperature 152 °F 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.01 g | 36.1 qt) 8.7 34.8  
Mash volume with grains (equipment estimates 9.81 g | 39.2 qt) 9.5 38  
Grain absorption losses -1.24 -5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 8.7 34.8
Equipment Profile Used: System Default
"red ale" No Profile Selected beer recipe by Brewer #97574. BIAB, ABV 4.9%, IBU 22.09, SRM 15.42, Fermentables: ( Maris Otter, Crystal Dark - 77L, Black Malt, Grits, Corn Sugar - Dextrose) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-31 18:45 UTC