Park Hoppr - Beer Recipe - Brewer's Friend

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Park Hoppr

148 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 511.5 gallons (ending kettle volume)
Pre Boil Size: 542.5 gallons
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Efficiency: 86.5% (ending kettle)
Calories: 148 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Tuesday March 31st 2026
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OG: 10.542 FG: 1.959 ABV: 4.6% IBU: 13

11.3 °P
2.3 °P
4.8%
16.0
2.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Bestmalz - BEST Pilsen385 lb BEST Pilsen 37 1.9 53.8%
330 lb Bestmalz - BEST Heidelberg330 lb BEST Heidelberg 38 1.3 46.2%
715 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb BSG - Magnum1 lb Magnum Hops Pellet 12.4 Boil 60 min 7.87 8.3%
11 lb Saaz11 lb Saaz Hops Pellet 6.3 Whirlpool 30 min 8.12 91.7%
12 lbs / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2,000 Grams
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7635 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
237.74 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 514.35 gal (2057.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 502.35 gal (2009.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 294.94 gal (1179.75 qt) 237.74 951  
Strike water volume at mash thickness of 1.33 qt/lb 237.74 951  
Mash volume with grains 294.94 1179.8  
Grain absorption losses -89.38 -357.5  
Remaining sparge water volume 394.39 1577.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 514.35 g | 2057.4 qt) 542.5 2170  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil volume (equipment estimates 539.65 g | 2158.6 qt) 511.5 2046  
Hops absorption losses (whirlpool, hop stand) -6.6 -26.4  
Estimated amount in fermentor 504.9 2019.6  
Total: 632.13 2528.5
Equipment Profile Used: System Default
"Park Hoppr" International Pale Lager beer recipe by Brewer #458660. All Grain, ABV 4.77%, IBU 15.99, SRM 2.62, Fermentables: (BEST Pilsen, BEST Heidelberg) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-31 00:31 UTC