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White Ale

136 calories 11.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 341 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Post Boil Size: 347.2 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 136 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Monday March 30th 2026
1.042
1.007
4.6%
11.4
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Rahr - Standard 2-Row275 lb Standard 2-Row 36.8 1.8 62.5%
165 lb Rahr - White Wheat165 lb White Wheat 39.1 3.2 37.5%
440 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz CTZ12 oz CTZ Hops Pellet 15.5 Boil at 212 °F 60 min 11.4 100%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
35 oz Coriander Flavor Boil 5 min.
70 oz orange peel Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 4733 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
260 gal Strike 152 °F 152 °F 45 min
159 gal Sparge 180 °F 180 °F --
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 342.95 gal (1371.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 330.95 gal (1323.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 227.7 gal (910.8 qt) 192.5 770  
Strike water volume at mash thickness of 1.75 qt/lb 192.5 770  
Mash volume with grains 227.7 910.8  
Grain absorption losses -55 -220  
Remaining sparge water volume (equipment estimates 205.7 g | 822.8 qt) 234.75 939  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 342.95 g | 1371.8 qt) 372 1488  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume (equipment estimates 341 g | 1364 qt) 347.2 1388.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 347.2 g | 1388.8 qt) 341 1364  
Total: 427.25 1709
Equipment Profile Used: System Default
"White Ale" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.56%, IBU 11.4, SRM 3.17, Fermentables: (Standard 2-Row, White Wheat) Hops: (CTZ) Other: (Coriander, orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-30 17:03 UTC