Bluey McTooth - Beer Recipe - Brewer's Friend

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Bluey McTooth

157 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.15 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Sunday March 29th 2026
1.051
1.014
4.9%
23.7
11.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Muntons - Maris Otter3.8 kg Maris Otter 38 2.3 87%
190 g Castle Malting - Château Biscuit190 g Château Biscuit 35 17 4.3%
190 g Weyermann - CaraAroma190 g CaraAroma 36 140 4.3%
190 g stamag - Stamag - Dark Caramel190 g Stamag - Dark Caramel 35 50 4.3%
4,370 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Fuggles22 g Fuggles Hops Pellet 5.1 First Wort 0 min 16.95 46.8%
10 g Fuggles10 g Fuggles Hops Pellet 5.1 Boil 25 min 4.71 21.3%
15 g Fuggles15 g Fuggles Hops Pellet 5.1 Boil 5 min 2.03 31.9%
47 g / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Vienna
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.1
Mash volume with grains 16
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 19 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 24.2
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 29.4  
Equipment Profile Used: System Default
"Bluey McTooth" Scottish Export beer recipe by Darkdragon. All Grain, ABV 4.93%, IBU 23.69, SRM 11.67, Fermentables: (Maris Otter, Château Biscuit, CaraAroma, Stamag - Dark Caramel) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-03 09:45 UTC