Brewer's Friend

Print

10° Pils Comfort 25/30 PP

124 calories 12.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30.27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 7.1 °P (recipe based estimate)
Post Boil Gravity: 10.2 °P (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Sunday March 29th 2026
10.2 °P
2.4 °P
4.1%
35.3
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.70 kg German - Floor-Malted Bohemian Pilsner2.7 kg Floor-Malted Bohemian Pilsner 38 3.31 76.1%
0.50 kg Barrett Burston - Munich Malt0.5 kg Munich Malt 35 19.05 14.1%
0.30 kg Weyermann - Vienna Malt0.3 kg Vienna Malt 37 7.84 8.5%
0.05 kg Weyermann - Melanoidin0.05 kg Melanoidin 34.5 70.55 1.4%
3.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Saaz5 g Saaz Hops Pellet 8.4 Boil 90 min 6.6 9.1%
5 g Saaz5 g Saaz Hops Pellet 8.4 Boil 60 min 6.17 9.1%
10 g Saaz Comfort (SAC)10 g Saaz Comfort (SAC) Hops Pellet 6.42 Boil 60 min 9.44 18.2%
10 g Saaz Comfort (SAC)10 g Saaz Comfort (SAC) Hops Pellet 6.42 Boil 30 min 7.25 18.2%
10 g Saaz Comfort (SAC)10 g Saaz Comfort (SAC) Hops Pellet 6.42 Boil 15 min 4.68 18.2%
15 g Saaz Comfort (SAC)15 g Saaz Comfort (SAC) Hops Pellet 6.42 Boil 2 min 1.2 27.3%
55 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.7
Mash volume with grains 13
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 23.6 L) 24.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 30.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 34.7  
Equipment Profile Used: System Default
"10° Pils Comfort 25/30 PP" No Profile Selected beer recipe by Provazek. All Grain, ABV 4.11%, IBU 35.34, SRM 8.14, Fermentables: (Floor-Malted Bohemian Pilsner, Munich Malt, Vienna Malt, Melanoidin) Hops: (Saaz, Saaz Comfort (SAC))
Last Updated and Sharing
 
98
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-04-04 12:48 UTC