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Awesome Recipe

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 139 gallons (fermentor volume)
Pre Boil Size: 140.5 gallons
Post Boil Size: 140.8 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Wednesday March 25th 2026
1.061
1.014
6.2%
31.9
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
255 lb Montana Craft Malt - Pilsner255 lb Pilsner 37 1.8 100%
255 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Centennial12 oz Centennial Hops Pellet 10 Boil 90 min 15.87 13%
16 oz Sterling16 oz Sterling Hops Pellet 8.7 Boil 15 min 8.54 17.4%
20 oz Mandarina Bavaria20 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool 0 min 4.58 21.7%
16 oz Sterling16 oz Sterling Hops Pellet 8.7 Whirlpool 0 min 1.5 17.4%
12 oz Citra12 oz Citra Hops Pellet 11 Whirlpool 0 min 1.42 13%
16 oz Sterling16 oz Sterling Hops Pellet 8.7 Dry Hop 0 days 17.4%
92 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Ster Water Agt Mash 15 min.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
111.56 gal Strike 163 °F 148 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 144.1 gal (576.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 132.1 gal (528.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 131.96 gal (527.85 qt) 111.56 446.3  
Strike water volume at mash thickness of 1.75 qt/lb 111.56 446.3  
Mash volume with grains 131.96 527.9  
Grain absorption losses -31.88 -127.5  
Remaining sparge water volume (equipment estimates 64.66 g | 258.7 qt) 61.06 244.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 144.1 g | 576.4 qt) 140.5 562  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.05 -4.2  
Post boil Volume 140.8 563.2  
Hops absorption losses (whirlpool, hop stand) -1.8 -7.2  
Going into fermentor 139 556  
Total: 172.63 690.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Garythebrewer. All Grain, ABV 6.2%, IBU 31.91, SRM 3.39, Fermentables: (Pilsner) Hops: (Centennial, Sterling, Mandarina Bavaria, Citra) Other: (Ster)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-25 00:10 UTC