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Pilsner base TestBatch

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 68 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Saturday March 21st 2026
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OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 28

1.044
1.008
4.8%
24.8
3.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg Canadian - Pilsener8.5 kg Pilsener 36.8 1.5 83.3%
1.20 kg Gambrinus - Vienna1.2 kg Vienna 37.3 5 11.8%
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt 27 3.4 4.9%
10.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Warrior25 g Warrior Hops Pellet 16 Boil 60 min 20.76 26.3%
35 g Hopsteiner - Akoya35 g Akoya Hops Pellet 9 Boil 5 min 3.26 36.8%
35 g Hopsteiner - Contessa35 g Contessa Hops Pellet 2.3 Whirlpool 10 min 0.75 36.8%
95 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 207 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Port Alberni
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.18 L. Suggest reducing initial water volume to 45.4 L and adding 14.78 L sparge/top-off.  
Strike water volume at mash thickness of 2.8 L/kg 28.1
Mash volume with grains 34.8
Grain absorption losses -10.2
Remaining sparge water volume (equipment estimates 43.2 L) 51.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 60.2 L) 68
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 54.2 L) 60
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 59.8 L) 54
Total: 79.1  
Equipment Profile Used: System Default
"Pilsner base TestBatch" German Pilsner (Pils) beer recipe by Robinalon. All Grain, ABV 4.81%, IBU 24.76, SRM 3.29, Fermentables: (Pilsener, Vienna, Acidulated Malt) Hops: (Warrior, Akoya, Contessa)
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  • Last Updated: 2026-03-25 00:00 UTC