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Cellar Mans Lament

137 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Saturday March 21st 2026
1.042
1.008
4.5%
90.4
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 lb Briess - Brewers Malt 2-Row1.4 lb Brewers Malt 2-Row 37 1.8 84.8%
2 oz Grain Millers - Rolled Oats2 oz Rolled Oats 33 2.2 7.6%
2 oz Unmalted Wheat2 oz Unmalted Wheat 36 2 7.6%
26.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 7.8 Boil 55 min 44.08 25%
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 7.8 Boil 35 min 37.35 25%
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 7.8 Boil 5 min 8.99 25%
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 7.8 Dry Hop 0 days 25%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Tsp
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 14 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.72 2.9  
Mash volume with grains 0.85 3.4  
Grain absorption losses -0.21 -0.8  
Remaining sparge water volume (equipment estimates 2.26 g | 9.1 qt) 1.23 4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.96 7.8
Equipment Profile Used: System Default
"Cellar Mans Lament" American Pale Ale beer recipe by Brewer #475985. All Grain, ABV 4.5%, IBU 90.42, SRM 3.2, Fermentables: (Brewers Malt 2-Row, Rolled Oats, Unmalted Wheat) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-21 22:14 UTC