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Kitchen Sink Amber

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday March 20th 2026
1.056
1.014
5.5%
0.0
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Gambrinus - Honey Malt3 lb Honey Malt 37 25 25%
3 lb German - CaraRed3 lb CaraRed 34 20 25%
3 lb Sugar Creek Malt - Munich3 lb Munich 37.4 8 25%
3 lb Briess - Brewers Malt 2-Row3 lb Brewers Malt 2-Row 37 1.8 25%
12 lbs / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Publix/Glacier RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.25 g | 17 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Kitchen Sink Amber" American Amber Ale beer recipe by BrianG2. All Grain, ABV 5.46%, IBU 0, SRM 15.34, Fermentables: ( Honey Malt, CaraRed, Munich, Brewers Malt 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-20 19:40 UTC