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Mc Carthys Nitro Irish Dry Stout

140 calories 14.7 g 350 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1300 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 140 calories (Per 350ml)
Carbs: 14.7 g (Per 350ml)
Created: Wednesday March 18th 2026
1.043
1.011
4.2%
19.1
33.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
190 kg Avangard - Pale Ale Malt190 kg Pale Ale Malt 39 2 74.5%
25 kg Flaked Oats25 kg Flaked Oats 33 2.2 9.8%
15 kg American - Chocolate15 kg Chocolate 29 350 5.9%
25 kg American - Roasted Barley25 kg Roasted Barley 33 300 9.8%
255 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
800 g East Kent Goldings800 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 60 min 9.29 28.6%
500 g East Kent Goldings500 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 20 min 3.51 17.9%
1,500 g East Kent Goldings1500 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 10 min 6.31 53.6%
2,800 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1219.7 L. Suggest reducing initial water volume to 45.4 L and adding 1174.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 933.3 L 765
Strike water volume at mash thickness of 3 L/kg 765
Mash volume with grains 933.3
Grain absorption losses -255
Remaining sparge water volume (equipment estimates 710.6 L) 790.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1219.7 L) 1300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -14
Post boil Volume 1200
Going into fermentor 1200
Total: 1555.9  
Equipment Profile Used: System Default
"Mc Carthys Nitro Irish Dry Stout" Irish Stout beer recipe by Ehecatl. All Grain, ABV 4.23%, IBU 19.11, SRM 33.1, Fermentables: (Pale Ale Malt, Flaked Oats, Chocolate, Roasted Barley) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-24 16:54 UTC