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King tucky common

172 calories 18.5 g 16 oz
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Beer Stats
Method: All Grain
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 74 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 88% (ending kettle)
Calories: 172 calories (Per 16oz)
Carbs: 18.5 g (Per 16oz)
Created: Friday March 13th 2026
1.052
1.014
5.0%
19.9
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 lb Prairie Malt - Two-Row Pale75 lb Two-Row Pale 39.1 2 67%
33 lb Flaked Corn33 lb Flaked Corn 40 0.5 29.5%
4 lb American - Black Barley4 lb Black Barley 27 530 3.6%
112 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 lb Mt.hood0.5 lb Mt.hood Hops Pellet 5.5 Boil 60 min 11.51 33.3%
1 lb Barth-Haas - Mt. Hood1 lb Mt. Hood Hops Pellet 5.5 Boil 10 min 8.35 66.7%
1.50 lbs / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 2702 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 76.4 gal (305.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 64.4 gal (257.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 57.96 gal (231.84 qt). Suggest reducing initial water volume to 3.04 gal (12.16 qt) and adding 45.96 gal (183.84 qt) sparge/top-off. 49 196  
Strike water volume at mash thickness of 1.75 qt/lb 49 196  
Mash volume with grains 57.96 231.8  
Grain absorption losses -14 -56  
Remaining sparge water volume 45.25 181  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 76.4 g | 305.6 qt) 80 320  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil volume (equipment estimates 77.6 g | 310.4 qt) 74 296  
Estimated amount in fermentor 74 296  
Total: 94.25 377
Equipment Profile Used: System Default
"King tucky common" Kentucky Common beer recipe by Brewer #463247. All Grain, ABV 4.97%, IBU 19.85, SRM 15.7, Fermentables: (Two-Row Pale, Flaked Corn, Black Barley) Hops: (Mt.hood, Mt. Hood)
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  • Last Updated: 2026-05-27 05:18 UTC