American IPA - Beer Recipe - Brewer's Friend

American IPA

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 13.2 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Monday March 9th 2026

Amount	Fermentable	PPG	°L	Bill %
200 g	Munich Malt200 g Munich Malt	36.8	7.87	4.3%
1.50 kg	Muntons - Pale Ale Malt1.5 kg Pale Ale Malt	37	3.5	31.9%
3 kg	Briess - LME Pale Ale3 kg LME Pale Ale	34.5	6	63.8%
4.70 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

200 g

Munich Malt

36.8

7.87

4.3%

1.50 kg

Muntons - Pale Ale Malt

3.5

31.9%

3 kg

Briess - LME Pale Ale

34.5

63.8%

4.70 kg / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops		Lupulin Pellet	14.2	Boil at 100 °C	60 min	12.98	100%
15 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

15 g

Magnum

Lupulin Pellet

14.2

Boil at 100 °C

60 min

12.98

100%

15 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
15 g	Magnum (Lupulin Pellet) 15 g Magnum (Lupulin Pellet) Hops		12.98	100%
15 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
Heat water added to kettle (equipment estimates 26.1 L)	12.8
Mash volume with grains (equipment estimates 26.1 L)	13.9
Grain absorption losses (steeping)	-1.7
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	2.1
Pre boil volume (equipment estimates 26.6 L)	13.2
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil volume	20.8
Going into fermentor	20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	12.8
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 26.1 L)

12.8

Mash volume with grains (equipment estimates 26.1 L)

13.9

Grain absorption losses (steeping)

-1.7

Mash Lauter Tun losses

-0.9

Volume increase from sugar/extract (early additions)

2.1

Pre boil volume (equipment estimates 26.6 L)

13.2

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.1

Post boil volume

20.8

Going into fermentor

20.8

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

12.8

Equipment Profile Used:

System Default