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Orange Hefe

182 calories 14.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.013 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Monday March 9th 2026
1.056
1.008
6.3%
21.2
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 oz American - Wheat8 oz Wheat 38 1.8 28.6%
4 oz American - Pilsner4 oz Pilsner 37 1.8 14.3%
1 lb Black Rock - Wheat Liquid Malt Extract (LME)1 lb Wheat Liquid Malt Extract (LME) - (late boil kettle addition) 36 2.7 57.1%
28 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Hallertau Hersbrucker0.2 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 21.17 100%
0.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Orange Zest Flavor Boil 10 min.
4 oz orange juice Flavor Primary 0 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
0.50 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.52 g | 10.1 qt) 1.59 6.4  
Mash volume with grains (equipment estimates 2.52 g | 10.1 qt) 1.65 6.6  
Grain absorption losses (steeping) -0.09 -0.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.42 g | 9.7 qt) 1.5 6  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.59 6.4
Equipment Profile Used: System Default
"Orange Hefe" No Profile Selected beer recipe by Brewman Zak. Partial Mash, ABV 6.3%, IBU 21.17, SRM 3.89, Fermentables: (Wheat, Pilsner, Wheat Liquid Malt Extract (LME)) Hops: (Hallertau Hersbrucker) Other: (Orange Zest, orange juice)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-09 14:10 UTC