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Nebula Blonde

178 calories 17.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.78 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Saturday March 7th 2026
1.058
1.013
6.0%
13.2
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 78.2%
850 g Rice850 g Rice 35.5 1 13.3%
45 g American - Caramel / Crystal 40L45 g Caramel / Crystal 40L 34 40 0.7%
500 g Cane Sugar500 g Cane Sugar 46 0 7.8%
6,395 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hopsteiner - Sultana10 g Sultana Hops Leaf/Whole 14 Boil 60 min 13.23 50%
10 g Hopsteiner - Sultana10 g Sultana Hops Leaf/Whole 14 Boil 0 min 50%
20 g / $ 0.00
 
Yeast
Fermentis - Safale T-58
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.3 L) 37.3
Mash volume with grains (equipment estimates 41.2 L) 41.2
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 30.8 L) 30.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Volume into fermentor 25
Total: 37.3  
Equipment Profile Used: System Default
"Nebula Blonde" Belgian Blond Ale beer recipe by Brewer #466305. BIAB, ABV 5.99%, IBU 13.23, SRM 3.79, Fermentables: (Pilsner, Rice, Caramel / Crystal 40L, Cane Sugar) Hops: (Sultana)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-23 00:16 UTC