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Nebula Blonde 2

148 calories 12.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 50 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.84 liters
Post Boil Size: 20.05 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Saturday March 7th 2026
1.049
1.008
5.4%
23.5
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg The Swaen - Swaen Ale3.8 kg Swaen Ale 38 3.5 86.3%
454 g Rice454 g Rice 35.5 1 10.3%
50 g Flaked Corn50 g Flaked Corn 40 0.5 1.1%
100 g Cane Sugar100 g Cane Sugar 46 0 2.3%
4,404 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Hopsteiner - Sultana12 g Sultana Hops Pellet 14 Boil 50 min 22.2 54.5%
10 g Barbe Rouge10 g Barbe Rouge Hops Pellet 8.5 Whirlpool at 80 °C 15 min 1.28 45.5%
22 g / $ 0.00
 
Yeast
Lallemand - Lalbrew Farmhouse Hybrid Saison
Amount:
11 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
Low
Optimum Temp:
22 - 30 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 68 °C 67 °C 60 min
5 L Sparge 67 °C 67 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30 L) 30
Mash volume with grains (equipment estimates 32.8 L) 32.8
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 24.9 L) 24.8
Boil off losses -4.8
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 20
Total: 30  
Equipment Profile Used: System Default
"Nebula Blonde 2" Belgian Pale Ale beer recipe by Brewer #466305. BIAB, ABV 5.41%, IBU 23.48, SRM 4.95, Fermentables: (Swaen Ale, Rice, Flaked Corn, Cane Sugar) Hops: (Sultana, Barbe Rouge)
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  • Public: Yup, Shared
  • Last Updated: 2026-08-24 18:41 UTC