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Anniversary IPA - 5 edition

304 calories 26.9 g 500 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Post Boil Gravity: 16.1 °P (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 304 calories (Per 500ml)
Carbs: 26.9 g (Per 500ml)
Created: Saturday March 7th 2026
16.1 °P
3.1 °P
7.1%
59.3
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
13 kg Bestmalz - BEST Pale ale13 kg BEST Pale ale 38.1 6 92.9%
1 kg Bestmalz - BEST Caramel Pils1 kg BEST Caramel Pils 37 5 7.1%
14 kg / лв 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Simcoe50 g Simcoe Hops Pellet 13.7 Boil 55 min 34.61 8.3%
50 g Simcoe50 g Simcoe Hops Pellet 13.7 Boil 10 min 12.83 8.3%
50 g Citra50 g Citra Hops Pellet 12.7 Boil 10 min 11.89 8.3%
100 g Citra100 g Citra Hops Pellet 12.7 Whirlpool at 75 °C 20 min 16.7%
100 g Simcoe100 g Simcoe Hops Pellet 13.7 Whirlpool at 75 °C 20 min 16.7%
150 g Citra150 g Citra Hops Pellet 12.7 Dry Hop (High Krausen) 0 days 25%
100 g Simcoe100 g Simcoe Hops Pellet 13.7 Dry Hop (High Krausen) 0 days 16.7%
600 g / лв 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
30 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 270 B cells required
лв 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Strike 68 °C 67 °C 60 min
Temperature -- 72 °C 15 min
Temperature -- 78 °C 1 min
38 L Fly Sparge 78 °C 78 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.45 L. Suggest reducing initial water volume to 45.4 L and adding 10.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.34 L. Suggest reducing strike water volume to 36.16 L and adding 14.94 L sparge/top-off. 51.1
Strike water volume at mash thickness of 3.7 L/kg 51.1
Mash volume with grains 60.3
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 19.3 L) 23.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.5 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 49
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 48
Total: 74.9  
Equipment Profile Used: System Default
"Anniversary IPA - 5 edition" No Profile Selected beer recipe by oziris1912. All Grain, ABV 7.06%, IBU 59.33, SRM 10.92, Fermentables: (BEST Pale ale, BEST Caramel Pils) Hops: (Simcoe, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2026-03-07 15:14 UTC