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blonde extract 20L

140 calories 12.8 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.7 liters
Post Boil Size: 20.9 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Thursday March 5th 2026
1.046
1.009
4.9%
13.6
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.45 kg Dry Malt Extract - Pilsen2.454 kg Dry Malt Extract - Pilsen 42 2 90.8%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 9.2%
2.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Pellet 2.8 Boil 60 min 10.86 50%
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 2.8 Boil 15 min 2.69 25%
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 2.8 Boil 0 min 25%
56 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
0.95 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Hydrotech Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.6 L) 22.4
Mash volume with grains (equipment estimates 24.6 L) 22.5
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 26 L) 23.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 20 L) 20.9
Going into fermentor (equipment estimates 20.9 L) 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 22.4  
Equipment Profile Used: System Default
"blonde extract 20L" No Profile Selected beer recipe by Brewer #52470. Extract, ABV 4.85%, IBU 13.55, SRM 2.55, Fermentables: (Dry Malt Extract - Pilsen, Carapils) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-06 20:41 UTC