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Roggen'Roll

135 calories 14 g 330 ml
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Beer Stats
Method: Extract
Style: Roggenbier (German Rye Beer)
Boil Time: 90 min
Batch Size: 1150 liters (ending kettle volume)
Pre Boil Size: 1164.78 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Wednesday March 4th 2026
1.044
1.011
4.3%
23.0
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Castle Malting - Chateau Pilsen Malt100 kg Chateau Pilsen Malt 37 2 43%
100 kg Castle Malting - Château Wheat Blanc100 kg Château Wheat Blanc 38 1.8 43%
12.50 kg Castle Malting - Château Cara Gold12.5 kg Château Cara Gold 34 45 5.4%
5 kg Castle Malting - Château Roasted Barley5 kg Château Roasted Barley 30 432 2.2%
15 kg Rye15 kg Rye 38 3.5 6.5%
232.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,250 g Hopsteiner - Perle1250 g Perle Hops Pellet 7.5 Boil at 97 °C 75 min 22.95 100%
1,250 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1164.8 L. Suggest reducing initial water volume to 45.4 L and adding 1119.4 L sparge/top-off.  
Water added to kettle 1397.3
Grain absorption losses (steep / mash) -232.5
Pre boil volume (equipment estimates 1164.8 L) 1164.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -6.3
Post boil volume (equipment estimates 1150 L) 1150
Estimated amount in fermentor 1150
Total: 1397.3  
Equipment Profile Used: System Default
"Roggen'Roll" Roggenbier (German Rye Beer) beer recipe by Brewer #426760. Extract, ABV 4.32%, IBU 22.95, SRM 12.78, Fermentables: (Chateau Pilsen Malt, Château Wheat Blanc, Château Cara Gold, Château Roasted Barley, Rye) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-04 18:04 UTC