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westcoast sunset

165 calories 16.1 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Tuesday March 3rd 2026
1.054
1.012
5.5%
0.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Rahr - Standard 2-Row16 lb Standard 2-Row 36.8 1.8 64%
8 lb Rahr - Premium Pilsner8 lb Premium Pilsner 36.8 1.75 32%
1 lb Viking - Wheat Malt1 lb Wheat Malt 38 2.5 4%
25 lbs / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion 67 °C 65 °C 60 min
20 L Fly Sparge 80 °C 80 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 150 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.7 L. Suggest reducing initial water volume to 45.4 L and adding 12.3 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 34
Mash volume with grains 41.5
Grain absorption losses -11.3
Remaining sparge water volume (equipment estimates 35.9 L) 34.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.7 L) 56
Boil off losses -5.7
Post boil Volume 52
Going into fermentor 52
Total: 68.2  
Equipment Profile Used: System Default
"westcoast sunset" American Pale Ale beer recipe by Brewer #430052. All Grain, ABV 5.45%, IBU 0, SRM 3.38, Fermentables: (Standard 2-Row, Premium Pilsner, Wheat Malt)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-03 04:42 UTC