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Corona Clone

141 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Sunday March 1st 2026
1.043
1.010
4.3%
18.8
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb German - Bohemian Pilsner3.75 lb Bohemian Pilsner 38 1.9 83.3%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 11.1%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 5.6%
4.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.13 oz Galena0.125 oz Galena Hops Pellet 13 Boil 60 min 12.49 41.7%
0.18 oz Galena0.175 oz Galena Hops Pellet 13 Boil 10 min 6.34 58.3%
0.30 oz / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.97 gal Strike 165 °F 150 °F 60 min
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.97 7.9  
Mash volume with grains 2.33 9.3  
Grain absorption losses -0.56 -2.3  
Remaining sparge water volume (equipment estimates 3.36 g | 13.4 qt) 3.34 13.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.31 21.3
Equipment Profile Used: System Default
"Corona Clone" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.28%, IBU 18.83, SRM 2.88, Fermentables: (Bohemian Pilsner, Flaked Corn, Carapils (Dextrine Malt)) Hops: (Galena)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-01 02:31 UTC