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Blueberry Ridankulous

142 calories 14.9 g 12 oz
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Beer Stats
Method: Extract
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: PHILLIP
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Thursday February 26th 2026
1.043
1.011
4.2%
10.6
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.20 lb Liquid Malt Extract - Wheat12.2 lb Liquid Malt Extract - Wheat 35 3 100%
12.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Magnum0.5 oz Magnum Hops Pellet 9.9 Boil 60 min 10.56 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Blueberry Flavor Water Agt Primary 3 days
7.50 ml Abstrax Blue Dream Water Agt Primary 3 days
2 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
CellarScience - Cali
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 10.47 41.9  
Volume increase from sugar/extract (early additions) 1.03 4.1  
Pre boil volume (equipment estimates 11.52 g | 46.1 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 10 40  
Going into fermentor 10 40  
Total: 10.47 41.9
Equipment Profile Used: System Default
"Blueberry Ridankulous" Weizen/Weissbier beer recipe by PHILLIP. Extract, ABV 4.2%, IBU 10.56, SRM 3.63, Fermentables: (Liquid Malt Extract - Wheat) Hops: (Magnum) Other: (Blueberry Flavor, Abstrax Blue Dream, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2026-02-26 17:40 UTC