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Black Sesame Porter

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Thursday February 26th 2026
1.046
1.009
4.9%
23.9
21.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Joe White - Pilsner / Export Pilsner11 kg Pilsner / Export Pilsner 36.8 2 84%
0.60 kg German - Carafa III0.6 kg Carafa III 32 535 4.6%
0.80 kg Gladfield - Flaked Barley (harraway's)0.8 kg Flaked Barley (harraway's) 33.1 1.68 6.1%
0.70 kg Joe White - Wheat Malt0.7 kg Wheat Malt 37.3 2.15 5.3%
13.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g East Kent Goldings150 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 23.9 100%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg roasted black sesame Flavor Kegging 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 240 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.45 L. Suggest reducing initial water volume to 45.4 L and adding 21.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.46 L. Suggest reducing strike water volume to 36.75 L and adding 11.06 L sparge/top-off. 47.8
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (42.4 L). Reduce mash thickness to 3.19 L/kg or increase pre-boil volume to 33.8 L.  
Strike water volume at mash thickness of 3.7 L/kg 47.8
Mash volume with grains 56.5
Grain absorption losses -13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.5 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 60
Going into fermentor 60
Total: 42.4  
Equipment Profile Used: System Default
"Black Sesame Porter" American Porter beer recipe by Brewer #393853. All Grain, ABV 4.93%, IBU 23.9, SRM 21.26, Fermentables: (Pilsner / Export Pilsner, Carafa III, Flaked Barley (harraway's), Wheat Malt) Hops: (East Kent Goldings) Other: (roasted black sesame)
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  • Last Updated: 2026-03-05 04:59 UTC