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Awesome MEX-m Recipe

173 calories 20 g 330 ml
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Beer Stats
Method: Partial Mash
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 24.64 liters
Post Boil Size: 18.9 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 20 g (Per 330ml)
Created: Tuesday February 24th 2026
1.056
1.017
5.2%
13.8
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Weyermann - Pale Ale2.8 kg Pale Ale 39 2.3 58.3%
1 kg Rice1 kg Rice 35.5 1 20.8%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 6 20.8%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.09 g Magnum7.08738 g Magnum Hops Leaf/Whole 15 Boil 60 min 13.78 100%
7.09 g / $ 0.00
 
Yeast
BSI - 3470 German Lager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
8 - 12 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike 60.4 °C 54.4 °C 30 min
4.5 L Infusion 54.4 °C 66 °C 10 min
2.3 L Infusion 66 °C 70 °C 20 min
5 L Sparge 70 °C 76 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle 29.4
Mash volume with grains (equipment estimates 29.4 L) 32.6
Grain absorption losses (steeping) -4.8
Mash Lauter Tun losses -0.9
Pre boil volume 24.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 18.9
Going into fermentor 18.9
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 29.4  
Equipment Profile Used: System Default
"Awesome MEX-m Recipe" International Pale Lager beer recipe by Brewer #445838. Partial Mash, ABV 5.18%, IBU 13.78, SRM 5.06, Fermentables: (Pale Ale, Rice, Munich Type I) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2026-02-24 14:26 UTC