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American Pils

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 28.5 liters (fermentor volume)
Pre Boil Size: 33.14 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 94%
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday February 23rd 2026
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1.047
1.009
5.1%
30.6
3.3
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Avangard - Pale Ale Malt5.5 kg Pale Ale Malt 39 2 100%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29 g El Dorado29 g El Dorado Hops Pellet 11.95 Boil 60 min 30.59 53.7%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop at 20 °C 4 days 46.3%
54 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Agua Oaxaca 2026
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 24.2 L) 23
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.3 L) 33.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 28.5 L) 31
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 31 L) 28.5
Total: 39.5  
Equipment Profile Used: System Default
"American Pils" German Pils beer recipe by Pepe Aragon. All Grain, ABV 5.06%, IBU 30.59, SRM 3.33, Fermentables: (Pale Ale Malt) Hops: (El Dorado, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-11 20:18 UTC